Amount of Aspartic acid in Lettuce, butterhead (includes boston and bibb types), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Lettuce, butterhead (includes boston and bibb types), raw there is 0.142 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Lettuce, butterhead (includes boston and bibb types), raw.

Soy protein isolate, potassium type 10.203 g 10.20%
Soy protein isolate 10.203 g 10.20%
Egg, white, dried, stabilized, glucose reduced 9.139 g 9.14%
Egg, white, dried 8.253 g 8.25%
Egg, white, dried, powder, stabilized, glucose reduced 7.291 g 7.29%
Soy protein concentrate, produced by alcohol extraction 7.249 g 7.25%
Soy protein concentrate, produced by acid wash 7.249 g 7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.877 g 6.88%
Egg, white, dried, flakes, stabilized, glucose reduced 6.806 g 6.81%
Beverages, Protein powder soy based 6.576 g 6.58%
Fish, cod, Atlantic, dried and salted 6.433 g 6.43%
Peanut flour, defatted 6.367 g 6.37%
Soy flour, defatted 5.911 g 5.91%
Whale, beluga, meat, dried (Alaska Native) 5.841 g 5.84%
Seaweed, spirulina, dried 5.793 g 5.79%
Fish, whitefish, dried (Alaska Native) 5.67 g 5.67%
Soy meal, defatted, raw 5.651 g 5.65%
Seeds, cottonseed flour, low fat (glandless) 5.425 g 5.42%
Seeds, cottonseed meal, partially defatted (glandless) 5.345 g 5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 5.298 g 5.30%
Lettuce, butterhead (includes boston and bibb types), raw

Lettuce, butterhead (includes boston and bibb types), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Lettuce, butterhead (includes boston and bibb types), raw are listed below.

Water 95.63 g 95.63%
Energy (calorie) 13 kcal
Energy (joule) 55 kJ
Protein 1.35 g 1.35%
Total lipid (fat) 0.22 g 0.22%
Ash 0.57 g 0.57%
Carbohydrate, by difference 2.23 g 2.23%
Fiber, total dietary 1.1 g 1.1%
Sugars, total 0.94 g 0.94%
Sucrose 0 g
Glucose (dextrose) 0.43 g 0.43%
Fructose 0.51 g 0.51%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 35 mg 0.04%
Iron, Fe 1.24 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 33 mg 0.03%
Potassium, K 238 mg 0.24%

Nutrients in Lettuce, butterhead (includes boston and bibb types), raw